Past CULINARY MENUs to wet your appetite!
2015 CULINARY MENU
Angelina’s Kitchen – Mocha Cayenne Brownies and Locally Roasted Coffee
BreakFAST and Beyond – Pepper pimento cheese pita chip topped with pepper jelly
Cackalacky – Pulled Pork BBQ with Cackalacky Spice Sauce and Cackalacky Cheerwine Sweet Sauce as well as our Cackalacky Spiced Nuts
Chatham Marketplace – Shishito-Apple Butter on a Mini Biscuit with Country Ham (or with out ham); Strawberry/Rhubarb & Datil Jam Biscuit, Thai Bangkok & Plum Jam Biscuit. Biscuits are made with Atkinson Milling Company Flour from Selma, NC
Fearrington Granary – Heritage Farms pork belly BLT with red pepper jam
Fiddlehead Farm – Local Roasted Peach Preserve Pie topped with your choice of either Jalapeno, Habanero or Ghost Pepper Sugar
Glasshalfull – Chili roasted Pork Taco with pepper relish and assorted hot sauces
Gravy – Pimento cheese stuffed pimento peppers, Carolina gold rice, house spicy sausage, house pimento cheese, charred pimento peppers
Harvest 18 – Hemp seed hummus stuffed Chocolate peppers with tobago pepper bruschetta and pig ear crackling.
Herons at the Umstead Hotel and Spa – Pierogi.
Lamb.Pimento Cheese.Pepper Kraut.Buttermilk.
Little Hen – Green Chili
Lucky 32 Southern Kitchen – BBQ NC pork belly with hot pepper rice noodles and crispy shishitos.
MEZ – Pork Posole Verde with Pickled Tobago Relish
Oakleaf – Blistered Shishito Peppers, Misonnaise, Pork Belly & Citrus
Piedmont Restaurant – Pork Posole Verde with Pickled Tobago Relish
Provence of Carrboro – Gazpacho
Restaurant La Residencia – Red Pepper and Garlic Eastern NC style Pork; Pepper infused Polenta, plus a series of pepper garnishes, chutneys and jellies
Rise Biscuit and Donut of Morrisville – Ham, padron sour cream donut with tobago icing
Tempeh Girl – Ratatouille
Trali Irish Pub – vegetarian pepper-infused boxy – a shredded potato cake, pan-seared and topped with a” pepper and Kilbeggan Irish whiskey” marmalade.
Weathervane Restaurant & Patio – Pork Cheek Chili Verde. Hand Milled Grits. Farmer’s Cheese.
Wildfire Wood Fired Pizza – Five Pepper Pizza
2015 DRINKS MENU
Carolina Brewery – Sky Blue Golden Ale, Flagship IPA, Copperline Amber Ale, Oatmeal Porter, and a specialty pepper cask
Crude Bitters and Sodas – Red bell-tobago bitters, habanero bitters and lime-cucumber-habanero soda.
Yesteryears Brewery – Oktoberfest Beer infused with Anaheim Peppers
2014 CULINARY MENU
-518 West – NC grits and pepper, house made italian sausage, bacon tobago jam (contains dairy)
-Angelina’s Kitchen – green chili frito pie (contains wheat)
-Cackalacky – pork rinds w/ original Cackalacky® Spice Sauce and new Cackalacky® Cheerwine Sweet Sauce. Plus, spiced nuts, too. (spicy hot!)
-Cottage Lane Kitchen – spicy pepper relish on cream cheese and crackers
-Fiction Kitchen – FILO cup with smoked tobego chow chow, roasted anahaim, potato and cream cheese mash, with optional Tabasco hot sauce (Spicy hot! Vegan)
-Galloway Ridge – peach Habanero jam and Tobago – Carolina Reaper raspberry jam over pimiento cheese (spicy hot!)
-Glasshalfull – Pepper Soup with Sweet Corn and Shrimp (contains shellfish)
-Lilly Den Farm – Lilly Den Sausage, pepper and onion sliders (contains wheat)
-Little Hen – Green chili with pork and beans
–Provence – fire roasted pepper and goat cheese soup (contains dairy)
-P.G. Werth’s – Pepper Grit Cake w/Smoked & Braised Pork (contains dairy and eggs)
-Small Potatoes Mobile Kitchen – Roasted pepper soup and marinated pepper socca (vegetarian, contains eggs)
-Top of the Hill Restaurant – carved roast beef with pepper condiments (spicy hot!, contains wheat)
-Tribeca Tavern – Peppered Polenta, pepper vinegar seasoned shredded peppered confit pork with pepper jelly (spicy hot! contains dairy)
-Vimala’s Curryblossom Café – dal and rice with pepper chutneys (vegan)