Past Culinary & Drink Menus

Past Chefs and CULINARY MENUs from years gone by! Whet your appetite!

Alberello Cafe and Market

Angelina’s Kitchen – Mocha Cayenne Brownies and Locally Roasted Coffee

Beehive Yourself

Big Spoon Roasters

BreakFAST and Beyond – Pepper pimento cheese pita chip topped with pepper jelly

Cackalacky – Pulled Pork BBQ with Cackalacky Spice Sauce and Cackalacky Cheerwine Sweet Sauce as well as our Cackalacky Spiced Nuts

Carolina Farmhouse Dairy

Centro Mexican Restaurant and Gallo Pelon Mezcaleria

City Kitchen

Chatham Marketplace – Shishito-Apple Butter on a Mini Biscuit with Country Ham (or with out ham); Strawberry/Rhubarb & Datil Jam Biscuit, Thai Bangkok & Plum Jam Biscuit. Biscuits are made with Atkinson Milling Company Flour from Selma, NC

Cookhaus Public Kitchen

Cottage Lane Kitchen – spicy pepper relish on cream cheese and crackers

Counting House Restaurant

Demon Seed

Elaine’s on Franklin

ESPERANZA EMPANADAS Y TEQUILA 

Fearrington Farmer’s Market

Fearrington Granary – Heritage Farms pork belly BLT with red pepper jam

Fiction Kitchen – FILO cup with smoked tobego chow chow, roasted anahaim, potato and cream cheese mash, with optional Tabasco hot sauce

Fiddlehead Farm – Local Roasted Peach Preserve Pie topped with your choice of either Jalapeno, Habanero or Ghost Pepper Sugar

Food Fairy

Fusion Fish

Galloway Ridge – peach Habanero jam and Tobago – Carolina Reaper raspberry jam over pimiento cheese

Glasshalfull – Chili roasted Pork Taco with pepper relish and assorted hot sauces

Granite Springs Farm

Gravy – Pimento cheese stuffed pimento peppers, Carolina gold rice, house spicy sausage, house pimento cheese, charred pimento peppers

Green Planet Catering

Gourmet Plus

Harvest 18 – Hemp seed hummus stuffed Chocolate peppers with tobago pepper bruschetta and pig ear crackling.

Haw River Mushrooms

Herons at the Umstead Hotel and Spa – Pierogi.Lamb.Pimento Cheese.Pepper Kraut.Buttermilk.

Heirloom. A Poppa Kitchen

Honeysuckle Tea House

In Good Heart Farm

It’s A Southern Thing

Jone’s Lemonade Slushy

Lilly Den Farm – Lilly Den Sausage, pepper and onion sliders

Little Hen – Green Chili with pork and beans

Little River Eco-Farm

Luckys Deli

Lucky 32 Southern Kitchen – BBQ NC pork belly with hot pepper rice noodles and crispy shishitos.

MEZ – Pork Posole Verde with Pickled Tobago Relish

Midtown Grille

The MOD

Mozelle’s Fresh Southern Bistro

Mystery Public Brewing House

Natural Chef Program at CCCC

Neomega Nutritionals

Norms Farms

Oakleaf – Blistered Shishito Peppers, Misonnaise, Pork Belly & Citrus

One Fish Two Fish

Parizade

Person Street Cafe

Peppercorn

3P-Peter’s Perfect Pepper Sauce

Piedmont Restaurant – Pork Posole Verde with Pickled Tobago Relish

Piemonte Farm

P.G. Werth’s – Pepper Grit Cake w/Smoked & Braised Pork

Provence of Carrboro – Gazpacho(2015); fire roasted pepper and goat cheese soup (2014)

Ray of Joy Farm

Restaurant La Residencia – Red Pepper and Garlic Eastern NC style Pork; Pepper infused Polenta, plus a series of pepper garnishes, chutneys and jellies

Rise Biscuit and Donut of Morrisville – Ham, padron sour cream donut with tobago icing

Ruckus

Saint Jacques French Cuisine

Small Cafe

Small Potatoes Mobile Kitchen – Roasted pepper soup and marinated pepper socca

Soul Fresh Spring Rolls

Tandem

Tempeh Girl – Ratatouille

The Durham Toffee Company

The Mad Popper

The Shoppe Bar and Meatball Kitchen

The Pharmacy Cafe

The Tasty Alternative

Top of the Hill Restaurant – carved roast beef with pepper condiments

Trali Irish Pub – vegetarian pepper-infused boxy – a shredded potato cake, pan-seared and topped with a” pepper and Kilbeggan Irish whiskey” marmalade.

Traveled Farmer

Tribeca Tavern – Peppered Polenta, pepper vinegar seasoned shredded peppered confit pork with pepper jelly

Watts Grocery

Weathervane Restaurant & Patio – Pork Cheek Chili Verde. Hand Milled Grits. Farmer’s Cheese.

Wildfire Wood Fired Pizza – Five Pepper Pizza

Vimala’s Curryblossom Café – dal and rice with pepper chutneys

Yo Mamma’s Style

518 West – NC grits and pepper, house made italian sausage, bacon tobago jam

 

DRINKS MENUS

Boro Beverage Company

Bull City Ciderworks

Brothers Vilgalys

Carolina Brewery – Sky Blue Golden Ale, Flagship IPA, Copperline Amber Ale, Oatmeal Porter, and a specialty pepper cask

Chatham Ciderworks

Crude Bitters and Sodas – Red bell-tobago bitters, habanero bitters and lime-cucumber-habanero soda.

Fair Game Beverage

Fireball Cocktail

Fullsteam Brewery

homebucha

Honeygirl Meadery

James Creek Ciderhouse

Larry’s Coffee

Mystery Brewing

Mystic Farm and Distillery

Pepper Coffee Stout keg

TOPO Organic Spirits

Vecino Brewing Company

Yesteryears Brewery – Oktoberfest Beer infused with Anaheim Peppers